Our proof is in the dough™

Full of flavor and easy to digest, our naturally leavened dough is made with our proprietary mother and crafted over five days. To achieve its unique flavor profile, we developed a strain starter with apricots from a local farm and added a mother starter from the Neapolitan Island of Ischia, which is more than 300 years old!

Garlic Rosemary Bread Knots

Vegas
Meets
Italy

Sausage Stuffed Chicken Wings

Taste the Difference

Old School Pizzeria’s loyalty program is here!

Monster-Size Slices

EAT WELL. FEEL GREAT.

Our pizza is kind to your tummy.  We don’t use commercial yeast lowering your body’s glycemic response to carbs – Enjoy your meal without feeling bloated or sluggish.  Our long 5-day fermentation process softens gluten strands making our pizza ideal for gluten-sensitive guests.  

*Not intended for those with Celiac Disease

CHEF “GIO” MAURO

Owner and Executive Chef, Giovanni Mauro, takes his culinary vision to new heights with his respect for fresh, seasonal and regionally specific ingredients.  He has brought his Italian heritage from Sicily to Las Vegas to not only bring our community incredible food, but also to bring our community together.

Our Locations

Old School Pizzeria is committed to serving our community the highest quality food and service, while adhering to strict sanitary procedures to ensure the safety of our customers. As always, we have our full menu available for take-out or delivery.
Thank you for supporting our small business.

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